So what do you do when a kid’s meal just won’t cut it but the regular menu seems just a bit too much? It can be difficult eating out with children from 8 to 13. In most cases they’ve outgrown the kid’s menu, but depending on their age, gender, activity level and appetite they might
Sarah loves food. Making it, talking about it, thinking about it, looking at it and of course eating it! Loving all foods makes it hard to have just one favourite so she says its a four-way tie between pizza, veggie nachos, chocolate and tea. When she's not daydreaming about food you'll find her chilling out in a yoga pose or relaxing with her dogs. Sarah has been working as a dietitian with food companies for 10 years and like they say, if you love you're job you'll never work a day in your life. What drives this passion is her love for food, science and problem solving. What keeps it interesting is the evolving science, changing consumer needs and the need for creative solutions. What Sarah says creates success in nutrition; evidence-based passion!
Smaller portions sizes of our favourite foods are not new. But, the Mini’s range from GYG is so much more than that. It’s the newest way to customise the GYG menu to meet your health and nutrition goals. At GYG you’ve always been able to customise your meal – swapping for a whole-wheat tortilla, adding
- August 17, 2017